102, 3900 Belogradchik, Bulgaria
Saltgrass Steak House Menu
Saltgrass Steak House menu gallery
Choose your favorite dish
Appetizers
Range Rattlers™ (930 cal)
$11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco (1290 cal)
$9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Seafood Fondeaux (820 cal)
$10.49
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
Shrimp & Chicken Enbrochette (770 cal)
$9.49
Wrapped in bacon, BBQ sauce, fried onions.
Fried Mushrooms (460 cal)
$7.79
Dusted with parmesan.
Bacon-Wrapped Quail (1300 cal)
$13.99
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Artichoke & Spinach Dip (630 cal)
$9.49
Tostada chips, salsa.
Cheese Fries (1830 cal)
$7.99
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
Crab Cakes (1050 cal)
$
Jumbo lump crabmeat, lemon butter.
Soups & Salads
Great Soups Made Daily
$
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
Soup & Salad (580-1200 cal)
$9.99
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
Hill Country Salad (790 cal)
$12.49
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
Grilled Chicken Salad (770 cal)
$12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
Salmon Caesar Salad* (1370 cal)
$13.99
Garlic bread.
Steak Salad* (950 cal)
$15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
Sandwiches & Burgers
Cheeseburger* (1200 cal)
$11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
Grilled Chicken Sandwich (1410 cal)
$11.99
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
Texas Cheesesteak Sandwich (1790 cal)
$12.49
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
Brisket Burger* (2100 cal)
$13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Steaks & Chops
Wagon Boss Center-Cut Top Sirloin* (610/730 cal)
$
Maudeen’s Center-Cut Filet* (550/760 cal)
$
Texas T-Bone* (1050 cal)
$
Pat’s Ribeye* (960/1260 cal)
$
New York Strip* (820 cal)
$
Silver Star Porterhouse* (1520 cal)
$
Bone-In Ribeye* (1490 cal)
$
Double-Boned Smoked Pork Chop* (1070 cal)
$
Pan-seared, savory bacon jam.
Double-Bone Pork Chop* (870 cal)
$
Simply grilled.
Tenderloin Medallions* (560 cal)
$
Tenderloin Filets, seared mushrooms, chimichurri.
PRIME RIB
$
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
Paired For You
Southwest Steak & Shrimp* (1090 cal)
$
Blackened shrimp, tomatoes, garlic herb butter, sausage.
Smothered Filet* (670 cal)
$
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
Surf & Turf* (1090/1310 cal)
$
Ribeye with BBQ or grilled shrimp.
Gulf Coast Steak & Shrimp* (760-1110 cal)
$
Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
Smother Your Steak (190 cal)
$2.99
Sautéed mushrooms, caramelized onions, herb butter.
Sautéed Mushrooms for Sharing (200 cal)
$5.99
Mushrooms & Onions for Sharing (220 cal)
$5.99
Fried, Grilled or BBQ Shrimp (230-440 cal)
$7.49
Shrimp & Fish
Fried Shrimp (500 cal)
$18.29
Cocktail sauce.
Grilled Shrimp (930 cal)
$18.99
Herb rice.
Stuffed BBQ Shrimp Enbrochette (1610 cal)
$18.99
Herb rice, grilled onions, tomatoes, poblano peppers.
Grilled Salmon* (480 cal)
$19.49
Salmon Oscar* (820 cal)
$24.49
Jumbo lump crabmeat, lemon butter, fried asparagus.
Shrimp Platter (840 cal)
$20.99
Fried shrimp, grilled shrimp, BBQ shrimp.
Blackened Redfish (790 cal)
$24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
Chicken
Marinated Grilled Chicken Breast (560 cal)
$16.49
Honey Sriracha Chicken (1170 cal)
$17.49
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
Shrimp & Chicken Tenders Platter (650 cal)
$14.99
Chicken Laredo (930 cal)
$17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Chicken Fried Chicken (960 cal)
$14.99
Cream gravy.
Favorites
Chicken Fried Steak (930 cal)
$15.99
Certified Angus Beef®, cream gravy.
Chopped Steak* (680 cal)
$15.99
Grated cheese, diced tomatoes.
Classic Chopped Steak* (680 cal)
$15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Western Chopped Steak* (940 cal)
$15.99
Melted cheddar, grilled onions, poblanos, tomatoes.
Vaquero Tacos (1550 cal)
$14.49
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Steak K-Bob* (870 cal)
$18.99
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
Ribs & Combinations
BBQ Baby Back Ribs & Shrimp (780-1000 cal)
$21.49
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
BBQ Baby Back Ribs & Grilled Chicken (970 cal)
$21.49
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
BBQ Baby Back Ribs (1110 cal)
$21.99
Slow-cooked & “fall-off-the-bone.”
Grilled Chicken & Shrimp (720-940 cal)
$20.49
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
SIDES
SIDES
$
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
Lunch
Soup & Sandwich (810/990 cal)
$10.29
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
Chicken Fried Steak (450 cal)
$11.49
Certified Angus Beef®, cream gravy.
Tenderloin Tips* (770 cal)
$11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
Chicken Fried Chicken (960 cal)
$10.99
Cream gravy.
Marinated Grilled Chicken Breast (560 cal)
$11.99
Chicken Laredo (930 cal)
$12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
Fried Shrimp (320 cal)
$11.99
Cocktail sauce.
BBQ Baby Back Ribs (560 cal)
$14.49
Slow-cooked & “fall-off-the-bone.”
Chopped Steak* (680 cal)
$12.49
Grated cheese, diced tomatoes.
Western Chopped Steak* (940 cal)
$12.49
Melted cheddar, grilled onions, poblanos, tomatoes.
Classic Chopped Steak* (680 cal)
$12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Vaquero Tacos (1060 cal)
$11.49
Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.
Lunch - Steak Platters
Wagon Boss Center-Cut Top Sirloin* (490/610 cal)
$
Bacon-Wrapped Filet* (390 cal)
$
Prime Rib* (630 cal)
$
Prime Rib, herb crusted & slow-roasted.
Pat’s Ribeye* (810 cal)
$
Gulf Coast Steak & Shrimp* (640-990 cal)
$
Center-Cut Top Sirloin, choice of shrimp.
Tenderloin Medallions* (560 cal)
$
Tenderloin Filets, seared mushrooms, chimichurri.
From a reviewer’s perspective, Saltgrass Steak House offers a menu that does an excellent job of balancing classic steakhouse favorites with hearty Texas-inspired comfort food. The meal can easily begin with flavorful appetizers such as Range Rattlers™, Queso Fresco, or the rich Seafood Fondeaux, all of which set the tone for the generous portions that follow. Lighter options like the Hill Country Salad, Grilled Chicken Salad, and Salmon Caesar Salad* provide variety, while sandwiches such as the Texas Cheesesteak Sandwich and Brisket Burger* cater to guests looking for a substantial lunch or casual dinner. The true highlights are the steak selections, including the Wagon Boss Center-Cut Top Sirloin*, Maudeen’s Center-Cut Filet*, Texas T-Bone*, Pat’s Ribeye*, and New York Strip*, each showcasing the restaurant’s focus on quality beef. Signature combinations like Southwest Steak & Shrimp*, Surf & Turf*, and Gulf Coast Steak & Shrimp* add extra value for diners who want both land and sea on one plate. Seafood lovers will appreciate dishes such as Grilled Salmon*, Salmon Oscar*, and Stuffed BBQ Shrimp Enbrochette, while chicken options including Honey Sriracha Chicken, Chicken Laredo, and Chicken Fried Chicken provide satisfying alternatives. Comfort-food classics like Chicken Fried Steak, Western Chopped Steak*, and Vaquero Tacos further expand the menu’s appeal. The barbecue section is equally inviting, with BBQ Baby Back Ribs and combination platters pairing ribs with shrimp or grilled chicken. Lunch guests are also well served with selections like Soup & Sandwich, Tenderloin Tips*, and steak platters featuring the Bacon-Wrapped Filet* and Prime Rib*. Overall, the menu feels diverse, generous, and thoughtfully designed, making it easy for both steak enthusiasts and casual diners to find something memorable.
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